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 For over 25 years, Chef Anthony E. Williams has earned an impressive reputation for dishing up delicious fare. Formally trained in French cuisine in Chicago, a well-known nucleus of culinary talent, Williams has spent years honing his craft as a chef in Italian, French, Soul Food and New American cuisine. Chef Anthony is progressive and a cutting edge culinary arts specialist. Over the years, he has blended all of those influences together to create his own unique style, which he famously terms “Chef Anthony’s Cuisine!” (CAC) Williams has been given rave reviews in several national publications, including USA Today, who lauded his grilled chicken breast with Caribbean jerk spices, a meal he was contracted to prepare for a 2,500 person affair in affiliation with the 2000 Super Bowl Games in Atlanta. He is also a highly sought after pastry chef, and has developed quite a reputation as the man to call when you want your dessert to make a statement. A self-described “artist” Williams has an eye for detail that makes him indispensable for those wanting cakes for weddings, birthday parties, or virtually any other specialty event. Chef Anthony's markets have made our 2005 expansion fun and exciting which has increased our operating capacities, catering solutions, customer service, and the quality of our commercial and retail food service solutions and wedding caterer service. |
Chef Anthony's Catering 2007 | Design/Developed by OmarJones Designs, LLC